牛肝菌蘿蔔糕
淨重: 900克 (31.75安士)
最佳儲存方法: 存放於雪櫃 0 – 4 度可保存 14 天
煮食方法:
1. 將蘿蔔糕/芋頭糕切片
2. 在平底鍋內加少量油
3. 用慢火煎至金黃色即可食用
Vegan Porcini Mushroom Turnip Cake
Net weight: 900g (31.75oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days
Cooking Method:
- Cut the cake into slices
- Preheat frying pan (preferably non-stick) with cooking oil
- Fry the cakes on low heat until golden brown and serve
