糕身晶瑩剔透，馬蹄粒粒甜脆，配上清香純淨的桂花，口感爽口彈牙，清甜而不膩。
桂花馬蹄糕
淨重: 1200克(42.3安士)
最佳儲存方法: 存放於雪櫃 0 – 4 度可保存7天煮食方法 :
(1) 將桂花馬蹄糕切片
(2) 在平底鍋內加少量油
(3) 用慢火將桂花馬蹄糕煎至金黃色即可食用。
*可配白, 紅或桃紅玫瑰酒
Osmanthus Water Chestnut Cake
Net weight: 900g (31.7oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 7 days
Cooking Method:
(1) Cut the cake into slices.
(2) Preheat frying pan (preferably non-stick) with cooking oil.
(3) Fry the cakes on low heat until golden brown and serve.
* Wine pairing: white, red or rose.
