桂花馬蹄糕

桂花馬蹄糕

桂花馬蹄糕

$219.00 售價

糕身晶瑩剔透,馬蹄粒粒甜脆,配上清香純淨的桂花,口感爽口彈牙,清甜而不膩。

桂花馬蹄糕

淨重: 1200克(42.3安士)

最佳儲存方法: 存放於雪櫃 0 – 4 度可保存7天煮食方法 :

(1) 將桂花馬蹄糕切片

(2) 在平底鍋內加少量油

(3) 用慢火將桂花馬蹄糕煎至金黃色即可食用。

*可配白, 紅或桃紅玫瑰酒

Osmanthus Water Chestnut Cake

Net weight: 900g (31.7oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 7 days

Cooking Method:

(1) Cut the cake into slices.

(2) Preheat frying pan (preferably non-stick) with cooking oil.

(3) Fry the cakes on low heat until golden brown and serve.

* Wine pairing: white, red or rose.

100% 香港製造
絕無添加劑
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