以傳統椰汁年糕作基礎，加入金箔玫瑰，香氣迷人，倍添貴氣。
金箔玫瑰椰汁年糕
淨重: 900克
最佳儲存方法 : 存放於雪櫃 0 – 4 度可保 30 天
煮食方法 :
(1) 將年糕切片
(2) 在平底鍋內加少量油
(3) 用慢火將年糕煎軟
(4) 搗勻蛋漿, 將已煎軟之年糕沾滿蛋漿後再放入煎鍋
(5) 煎至金黃色即可食用。
*可配白, 紅或桃紅玫瑰酒
Gold Leaf & Rose Petal Coconut Milk Cake
Net weight: 900g
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 30 days
Cooking Method:
(1) Cut the cake into slices.
(2) Preheat frying pan (preferably non-stick) with cooking oil.
(3) Fry the cakes on low heat until golden brown.
(4) Lightly brush beaten egg fluid on both sides of the cake.
(5) Finish cooking and serve.
* Wine pairing: white, red or rose.
