White Lotus Seed Paste Mooncakes with Two Yolks
Crafted with authentic "Cunsanlian" lotus seeds from Xiangtan, Hunan, slowly simmered by hand into velvety lotus seed paste, then baked with premium runny salted egg yolks. The crust is thin and tender, paired with smooth, creamy lotus paste and luxuriously oily, soft egg yolks, releasing a rich, natural lingering lotus fragrance.
Serving Suggestions: Before serving, leave mooncakes at room temperature briefly to bring out fuller flavour.
Storage Method: Store in cool and dry area. Refrigerate after opening.
