以紫芋與椰汁製成的桂花紫芋椰汁糕，灑上金黃桂花，口感柔軟細滑、甜香淡雅，是賀年送禮的佳選。
桂花紫芋椰汁糕
淨重: 600克 (21.2安士)
最佳儲存方法: 存放於雪櫃 0 – 4 度可保存 12 天
食用建議：本品需蒸熱後食用，熱食風味最佳。
Made with purple taro, creamy coconut milk and golden osmanthus blossoms, the Osmanthus Sweet Potato & Taro Coconut Milk Cake is soft, lightly sweet and fragrant.
Osmanthus Sweet Potato & Taro Coconut Milk Cake
Net weight: 600g (21.2oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 12 days
Best enjoyed warm! Please steam thoroughly before eating.
