精選頂級南非鮑魚、北海道瑤柱、越南蝦米，配合香濃宣威火腿及臘腸， 融入清甜切條蘿蔔絲，口感豐富，無論煎、蒸或炒都各具風味。
鮑魚雲腿蘿蔔糕
淨重: 900克 (31.75安士)
最佳儲存方法: 存放於雪櫃 0 – 4 度可保存 14 天
煮食方法:
1. 將蘿蔔糕/芋頭糕切片
2. 在平底鍋內加少量油
3. 用慢火煎至金黃色即可食用
Abalone Turnip Cake with Dried Scallop, Ham & Shrimp
Net weight: 900g (31.75oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days
Cooking Method:
- Cut the cake into slices
- Preheat frying pan (preferably non-stick) with cooking oil
- Fry the cakes on low heat until golden brown and serve
