選用新疆極品棗皇去皮反覆磨蓉取水製成棗糕，棗糕之間摻入椰汁糕，棗香及椰香完美融和，甜糯軟滑，滋補養顏。
紅棗燕窩椰汁年糕
淨重: 900克(31.7安士)
最佳儲存方法 : 存放於雪櫃 0 – 4 度可保存 14 天
煮食方法 :
(1) 將年糕切片
(2) 在平底鍋內加少量油
(3) 用慢火將年糕煎軟
(4) 搗勻蛋漿, 將已煎軟之年糕沾滿蛋漿後再放入煎鍋
(5) 煎至金黃色即可食用。
*可配白, 紅或桃紅玫瑰酒
Bird’s Nest & Red Dates Coconut Milk Cake
Net weight: 900g (31.7oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days
Cooking Method:
(1) Cut the cake into slices.
(2) Preheat frying pan (preferably non-stick) with cooking oil.
(3) Fry the cakes on low heat until golden brown.
(4) Lightly brush beaten egg fluid on both sides of the cake.
(5) Finish cooking and serve.
* Wine pairing: white, red or rose.
