甜而不膩，以香濃的奶黃蛋餡配合鬆化酥皮。
所有月餅皆絕無添加防腐劑
迷你奶黃酥皮月餅
數量: 8個
總重量: 675克
淨重: 360克
食用建議：進食前請先除去所有包裝，再以焗爐加熱90秒（180-200°C）。加熱時間可因應焗爐火力及個人口感喜好而調整。
保存方法:請存放在乾爽及陰涼處。建議打開月餅的包裝後，請存放於雪櫃內。
100% 香港製造
Mini Puff Egg Custard Mooncakes with Yolk
Quantity: 8 Pieces
Total weight: 675g
Net weight: 360g
Serving suggestions: Remove wrapping of the custard mooncake. Heat with oven （180-200°C）for 90 seconds. Heating time can be adjusted according to the power of the oven and personal preference.
Storage Method: Please keep in a cool and dry place/ Refrigerate mooncakes after opening.
Product of Hong Kong
