Carefully selected high-quality taro, Hokkaido scallops, and Vietnamese shrimp, combined with fragrant Xuanwei ham and sausages, the salty powder is glutinous, and the teeth and cheeks are fragrant.
Taro Cake with Dried Scallop, Ham & Shrimp
Net weight: 1200g (42.3oz)
Best storage method: Store in the refrigerator at 0 – 4 degrees for 14 days
Cooking method:
(1) Slice the Yao Zhu Golden Leg Taro Cake into slices
(2) Add a small amount of oil to the pan
(3) Fry the Scallops, Golden Legs and Taro Cake over slow fire until golden brown and serve.
* Can be paired with white , red or rosé rose wine
Taro Cake with Dried Scallop, Ham & Shrimp
Net weight: 1200g (42.3oz)
Best storage: keep in refrigerator (0 – 4 ℃) can last for 14 days
Cooking Method:
(1) Cut the cake into slices.
(2) Preheat frying pan (preferably non-stick) with cooking oil.
(3) Fry the cakes on low heat until golden brown and serve.
* Wine pairing: white, red or rose.
