雙黃白蓮蓉月餅 1 盒 + 迷你奶黃酥皮月餅 1 盒

雙黃白蓮蓉月餅 1 盒 +  迷你奶黃酥皮月餅 1 盒

雙黃白蓮蓉月餅 1 盒 + 迷你奶黃酥皮月餅 1 盒

$446.00 售價

甜而不膩,以香濃的奶黃蛋餡配合鬆化酥皮。

所有月餅皆絕無添加防腐劑

迷你奶黃酥皮月餅


數量: 8個
總重量: 715克 (25.2安士)
淨重: 400克(14.1安士)

食用建議:進食前請先除去所有包裝,再以焗爐加熱90秒(180-200°C)。加熱時間可因應焗爐火力及個人口感喜好而調整。
保存方法:請存放在乾爽及陰涼處。建議打開月餅的包裝後,請存放於雪櫃內。

食用期 1個月
100% 香港製造

Mini Puff Egg Custard Mooncakes with Yolk

Quantity: 8 Pieces
Total weight: 715g (25.2oz)
Net weight: 400g (14.1oz)

Serving suggestions: Remove wrapping of the custard mooncake. Heat with oven (180-200°C)for 90 seconds. Heating time can be adjusted according to the power of the oven and personal preference.
Storage Method: Please keep in a cool and dry place/ Refrigerate mooncakes after opening.
Product of Hong Kong

選材由 「寸三蓮」湖南湘潭蓮子自煮成之蓮蓉,配以精選鹹蛋黃焗製,皮薄餡滑,蛋黃柔潤,蓮香惹味。

所有月餅皆絕無添加防腐劑

 

雙黃白蓮蓉月餅

數量: 4個
總重量: 1055克 (37.2安士)
淨重: 752克(26.53安士)

食用建議: 食用前於室溫稍放一會,將使月餅口味更佳。
保存方法: 請存放在乾爽及陰涼處。建議打開月餅的包裝後,請存放於雪櫃內。

食用期 2個月
100% 香港製造

White Lotus Seed Paste Mooncakes with Two Yolks

Quantity: 4 Pieces
Total weight: 1055g (37.2oz)
Net weight: 752 g (26.53 oz)

Storage Method: Please keep in a cool and dry place/ Refrigerate mooncakes after opening.
Serving Suggestions: Before serving, it is recommended to leave the mooncakes briefly at room temperature for greater taste.
Product of Hong Kong

100% 香港製造
絕無添加劑
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