金箔玫瑰椰汁年糕

(小) 淨重: 600克(21.2安士)
(中) 淨重: 1200克(42.3安士)

最佳儲存方法 : 存放於雪櫃 0 – 4 度可保 60 天

煮食方法 : 將年糕切片, 在平底鍋內加少量油, 用慢火將年糕煎軟。 搗勻蛋漿, 將已煎軟之年糕沾滿蛋漿後再放入煎鍋, 煎至金黃色即可食用。
*可配白, 紅或桃紅玫瑰酒

Gold Leaf & Rose Petal Coconut Milk Cake

(Small) Net weight: 600g (21.2oz)
(Medium) Net weight: 1200g (42.3oz)

Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 60 days

Cooking Method:

1. Cut Cake into slices.
2. Put a little bit of oil into fring pan, cook the cakes with low heat until soften then remove from pan.
3. Soak the softened cake slices in beaten egg fluid, and fry again.
4. Cook until cake slices turned into golden brown.

* Can serve with white, red or rose wine