最佳儲存方法 : 存放於雪櫃 0 – 4 度可保存７天
煮食方法 : 將年糕切片, 在平底鍋內加少量油, 用慢火將年糕煎軟。 搗勻蛋漿, 將已煎軟之年糕沾滿蛋漿後再放入煎鍋, 煎至金黃色即可食用。
Gold Leaf & Rose Petal Coconut Milk Cake (Small)
Net weight: 600g (21.2oz)
Gold Leaf & Rose Petal Coconut Milk Cake (Medium)
Net weight: 1200g (42.3oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 7 days
1: Cut Cake into slices.
2: Put a little bit of oil into fring pan, cook the cakes with low heat until soften then remove from pan.
3: Soak the softened cake slices in beaten egg fluid , and fry again.
4: Cook until cake slices turned into golden brown.
* Can serve with white, red or rose wine