瑤柱金腿蘿蔔糕

淨重: 1200克 (42.3安士)

最佳儲存方法: 存放於雪櫃 0 – 4 度可保存14天
煮食方法: 將蘿蔔糕/芋頭糕切片, 在平底鍋內加少量油, 用慢火煎至金黃色即可食用

Turnip Cake with Dried Scallop, Ham & Shrimp

Net weight: 1200g (42.3oz)

Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days

Cooking Method:
1. Cut Cake into slices
2. Preheat Frying pan with cooking oil
3. Cook Cake Slices with low heat until Golden Brown