瑤柱金腿芋頭糕

淨重: 1200克 (42.3安士)
最佳儲存方法: 存放於雪櫃 0 – 4 度可保存 14 天
煮食方法: 將蘿蔔糕/芋頭糕切片, 在平底鍋內加少量油, 用慢火煎至金黃色即可食用

Taro Cake with Dried Scallop, Ham & Shrimp
Net weight: 1200g (42.3oz)
Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days
Cooking Method:

1. Cut Cake into slices
2. Preheat Frying pan with cooking oil
3. Cook Cake Slices with low heat until Golden Brown

瑤柱金腿芋頭糕禮券(樣本)