牛肝菌素蘿蔔糕

牛肝菌素蘿蔔糕

牛肝菌素蘿蔔糕

$218.00 Sale price


牛肝菌蘿蔔糕

淨重: 900克 (31.75安士)

最佳儲存方法: 存放於雪櫃 0 – 4 度可保存 14 天
煮食方法:

1. 將蘿蔔糕/芋頭糕切片

2. 在平底鍋內加少量油

3. 用慢火煎至金黃色即可食用

Vegan Porcini Mushroom Turnip Cake

Net weight: 900g (31.75oz)

Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days

    Cooking Method:
  1. Cut the cake into slices
  2. Preheat frying pan (preferably non-stick) with cooking oil
  3. Fry the cakes on low heat until golden brown and serve
100% 香港製造
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