杏汁合桃椰汁年糕

杏汁合桃椰汁年糕

杏汁合桃椰汁年糕

$314.00 Sale price

椰汁搭配杏汁氣味香醇,甜潤軟糯,核桃健腦潤肺、滋補養顏。

杏汁合桃椰汁年糕

(小) 淨重: 600克(21.2安士)
(中) 淨重: 1200克(42.3安士)

最佳儲存方法 : 存放於雪櫃 0 – 4 度可保存30天 或 存放於冰箱冷藏於0度或以下可保存一年

煮食方法 :

(1) 將年糕切片

(2) 在平底鍋內加少量油

(3) 用慢火將年糕煎軟

(4) 搗勻蛋漿, 將已煎軟之年糕沾滿蛋漿後再放入煎鍋

(5) 煎至金黃色即可食用。

*可配白, 紅或桃紅玫瑰酒

Almond Juice Walnut Coconut Milk Rice Cake

(Small) Net weight: 600g (21.2oz)
(Medium) Net weight: 1200g (42.3oz)

Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 30 days or keep in freezer (Below 0℃ ) can last for 1 year

Cooking Method:

(1) Cut the cake into slices.

(2) Preheat frying pan (preferably non-stick) with cooking oil.

(3) Fry the cakes on low heat until golden brown.

(4) Lightly brush beaten egg fluid on both sides of the cake.

(5) Finish cooking and serve.

* Wine pairing: white, red or rose.

100% 香港製造
絕無添加劑
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